Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Pickle Juice Pork Adobo Recipe (with Video)

Dairy-free, Pork, Soy

Discover our Pickle Juice Pork Adobo Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 45min


Pork Belly Recipe
- 1.5 lbs pork belly
- 0.25 c whole garlic cloves
- 0.5 c Filipino soy sauce
- 1 tbsp Oyster sauce
- Black pepper, to taste
- 3 Bay leaves
- 1 c pickle juice
- Salt, if needed, to taste
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Preparation of Pork Belly
1. Cut pork belly into cubes.
2. In batches, sear the pork belly and reserve.
Garlic Cooking
1. Using the same pot, drain the majority of oil, then cook garlic until it gets some color.
Combining Ingredients
1. Add pork belly, soy sauce, oyster sauce, black pepper, and bay leaves.
2. Mix until well combined.
Adding Pickle Juice and Cooking
1. Add pickle juice. Do not stir.
2. Once it comes to a boil, lower heat and wait until it comes to a simmer, then cover the pot and cook for 45 minutes or until tender.
3. Adjust seasoning with salt and pepper if needed.
4. Serve with a bowl of hot white rice and enjoy.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron