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Butter Candle Recipe (with Video)

Easy, Mushroom-free, Peanut-free

Discover our Butter Candle Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 1h | Cook 1min


- 1 Rosemary Salt European Style Butter
- 1 candle wick
- 1 paper cup
- 1 loaf of bread
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1. Melt the butter in a microwave safe bowl for 30-60 seconds.
2. Place a candle wick inside a paper cup.
3. Pour the melted butter into the cup, and position the candle wick in the middle.
4. Freeze for one hour, or until solid.
5. Place on a charcuterie board or inside of a bread loaf.
6. Light the wick and allow about 10 minutes for the butter at the top of the candle to start melting.
7. Start dipping the bread into the melted butter at the top and enjoy.

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