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Braised Chicken and Tomatoes Recipe (with Video)

Mushroom-free, Egg-free, Shellfish-free

Discover our Braised Chicken and Tomatoes Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 35min


Unspecified Section
- 0.5 tbsp Kosher salt
- 0.5 tbsp Aleppo Chile & Sumac Blend
- 0.5 tbsp Cumin
- 0.5 tbsp Garlic powder
- 1 can Fire roasted tomatoes
- 4 clove Garlic, sliced
- drizzle Evoo
- 2 tbsp Butter
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Seasoning the Chicken
1. Start by seasoning your chicken with the spices listed. Make sure to season the skin and the meat.
2. Drizzle extra virgin olive oil all over the chicken and make sure that it is evenly coated.
Preparing the Pot
1. In a Dutch oven or pot, heat the oil and butter.
2. Once the oil and butter is bubbling, add chicken and brown on all sides.
3. Once the chicken is brown on both sides, remove the chicken from the pot and place in a bowl or on a plate.
Final Cooking Steps
1. To the pot, add tomatoes and garlic, stirring well.
2. Place the chicken back into the pot and simmer on low cooking until chicken is done (165°).

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