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Bok Choy & Shiitake Mushroom Glass Noodles Recipe (with Video)

Peanut-free, Added sugar, Mushrooms
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By
tifflovestofu

Discover our Bok Choy & Shiitake Mushroom Glass Noodles Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 10min | Cook 20min

Ingredients

- 10 baby bok choy
- 12 fresh shiitake mushrooms
- 5 oz dried bean thread noodles
- 1 tsp Ginger, grated
- 6 clove Fresh garlic, minced
- 1 Scallion, roughly chopped
- 2 Star anise, or more to taste
- 1 Tbs Light soy sauce
- 1 pinch Ground black pepper
- 2 Tbs Vegan oyster sauce
- 1 Tbs sweet soy sauce
- 3 Tbs Vegetable oil
- Salt
- Black pepper
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Directions

1. Prep the ginger, garlic, and scallions. Discard the shiitake mushroom stems and wipe off any dirt with a damp paper towel. Rinse the baby bok choy with water.
2. Heat up 6 cups of water in a large pot. Once boiling, add the bok choy and cook for 1 minute. Immediately transfer to a large bowl of ice water to stop cooking.
3. Heat up 1 tbsp of vegetable oil in a nonstick pan on medium heat. Add 1 tsp of minced garlic (saving the rest for the mushrooms and noodles). Toss in the bok choy, season with a pinch of salt and black pepper. Saute for 2-3 minutes or longer if you prefer it to be on the softer side. Set aside.
4. In the same pan, heat up 1 tbsp of oil, 1 tsp of minced garlic, grated ginger, and star anise. Saute for 1-2 minutes before tossing in the shiitake mushrooms and scallion. Add 1 tbsp vegan oyster sauce, 1 tbsp sweet soy sauce, and saute for 5-7 minutes until the mushrooms have shrunk to half its size. If it becomes too sticky, add 1-2 tbsp of hot water at a time. Set aside.
5. In a heat proof bowl, add the dry bean thread noodles and cover with boiling hot water. Soak for 5 minutes. Drain the water and set aside.
6. In the same pan, heat up the remaining oil and minced garlic for a minute. Add the rehydrated noodles, light soy sauce, black pepper, and vegan oyster sauce. Cook for 2-3 minutes until heated throughout.
7. Plate the bok choy, noodles, and mushrooms on a plate and enjoy immediately!

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