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Blueberry Biscuits Recipe (with Video)

Soy-free, Shellfish-free, Added sugar
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Discover our Blueberry Biscuits Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 30min


- 2 cup All purpose flour, sifted, plus extra for forming dough
- 0.25 cup Granulated sugar
- 1 tsp Baking powder
- 1 tsp Kosher salt
- 0.5 cup Unsalted butter, frozen
- 1 cup Buttermilk
- 2 Tbs Butter, melted
For the glaze
- 1 cup Powdered sugar, or more depending on your preference
- 0.25 tsp Vanilla extract
- 0.5 tsp Lemon juice
- 0.25 cup Heavy cream, or half and half
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1. Preheat your oven to 350 degrees.
2. Take the sifted flour and place into a large bowl.
3. Add the sugar, salt, baking powder, and whisk together.
4. Use a cheese grater and shred the frozen butter into the dough. This helps with the flaky layers.
5. Mix the dough with the butter until grains like sand are formed.
6. Add and fold in the blueberries.
7. Make a well in the center of the bowl and gradually add the buttermilk while bringing the flour mixture to the center.
8. Knead everything together until you get a ball of dough.
9. Roll the dough out lightly flouring each time and fold into three sections.
10. Roll the dough out and repeat the folding process.
11. Use a biscuit cutter to cut the biscuits out and place on a parchment lined baking sheet.
12. Baste the biscuits with melted butter and place in the oven for 25-30 minutes until golden brown.
13. Remove from the oven and add the remaining melted butter.
14. In a large bowl, add powdered sugar, lemon juice, vanilla extract, and heavy cream.
15. Mix until you get a glaze. Add as much powdered sugar to your liking for thickness.
16. Glaze over the biscuits.
17. Serve immediately!

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