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Black Bean and Corn Salad with Honey Vinaigrette Recipe (with Video)

Mostly Veg, Salad

Discover our Black Bean and Corn Salad with Honey Vinaigrette Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


- 8 vine ripened tomatoes
- 1 c fresh corn cobs
- 1 Red onion, thinly sliced
- 0.5 English cucumber
- 1 c Black beans, canned
- 0.5 Avocado, sliced
- 2 tbsp Cilantro, chopped
- 0.5 jalapeno
- 0.25 c Avocado oil
- 3 tbsp Red wine vinegar
- 3 tbsp Honey
- 1 clove Garlic, chopped
- 0.5 tsp Kosher salt
- 0.5 tsp Pepper
- 2 tsp Basil, chopped
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Preparing the Corn
1. Bring 2 quarts of water to a boil for corn cobs.
2. Boil corn cobs just until tender. Remove and let cool.
3. Once corn is cooled, shuck the corn to remove the kernels.
Preparing the Beans and Other Vegetables
1. Open black beans, rinse and drain off liquid.
2. Prepare other vegetables for salad.
3. In a medium bowl, add all vegetables.
Preparing the Vinaigrette
1. Prepare the vinaigrette.
2. Add oil, vinegar, honey, and seasonings.
3. Mix well and drizzle over the top of the salad.
Mixing the Salad
1. Mix the salad together well and enjoy!

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