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Beer Cheese Dip Recipe (with Video)

Gluten-free, Sesame-free, Fish-free

Discover our Beer Cheese Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min


- 2 lb Sharp cheddar cheese, cut into 1/2 inch cubes
- 1 Tbs Corn starch
- 1 can Mexican beer
- 0.25 cup Red pepper, chopped
- 0.25 cup Red onion
- 1 Jalapeño, sliced
- Kosher salt
- Freshly ground pepper
- Tortilla chips, for serving
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1. Start by chopping 2 pounds of sharp cheddar cheese into ½ inch cubes. Place the cheese cubes into a bowl and add 1 Tbsp of cornstarch. Toss to combine.
2. Bring 1 Mexican beer to a boil in cast iron pan and then slowly add your cheese cubes. Do it in about 4 batches, adding some cheese and then mixing until it’s smooth and combined before adding more cheese.
3. Once you’ve added all the cheese, add ¼ cup chopped red pepper, a pinch of salt and some cayenne pepper. Mix to combine.
4. Place under the broiler for 3-5 minutes or until golden brown on top before topping with ¼ cup chopped red onion and 1 sliced jalapeno.
5. Serve with tortilla chips and enjoy!

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