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Beetroot Avocado Sandwich Recipe (with Video)

Sesame, Wheat, Soy-free
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By
ahimsaplantkitchen

Discover our Beetroot Avocado Sandwich Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Recipe Time: 15min

Ingredients

Bread and Avocado
- 4 slices of bread
- 1 Avocado
Beetroot Dip
- 3 c cooked white beans
- 1 large beet
- 1 Lemon, juiced
- 0.25 c Tahini, Lebanese brand for a liquid tahini
- 1 tsp cumin powder
- 1 clove Garlic, optional
- Ice water, as needed
- 0.5 tsp Salt, or to taste
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Directions

For the beetroot dip
1. Combine the beans, beets, tahini, lemon juice, and spices in a food processor.
2. Add ice water little by little, depending on the thickness of your tahini.
3. Process until smooth.
For the toast
1. Mash a ripe avocado and toast your favorite bread.
2. Spread one slice with the beetroot dip and the other slice with the mashed avocado.
3. Drizzle the avocado with lemon juice and sprinkle with coarse sea salt to enhance the flavors.
4. Finally, fold the two slices of toast together and enjoy your delicious, healthy and colorful meal!

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