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Beer Battered Fish Sandwich Recipe (with Video)

Gluten, Eggs, Wheat
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Discover our Beer Battered Fish Sandwich Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 5min


Tartar Sauce
- 1 c Mayonnaise
- 0.5 c pickles, diced
- 1 tsp Garlic powder
- 0.5 Lemon, juiced
- 1 Shallot, finely diced
- Salt, to taste
- Pepper, to taste
The Batter
- 1 c Ap flour
- Salt, generous pinch
- 1 c Beer, cold
- 1 tsp Baking powder
- 1 cod
- 1 Flour
- 1 Oil
- Salt
- hamburger buns
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Tartar Sauce
1. mis all ingredients from list above
The Batter
1. whisk batter ingredients together and let sit for 5 minutes
Preparing the Fish
1. I used cod for the fish. Trim to the size you want and dredge in flour.
2. Dust the excess off and toss into your batter.
3. Fry at 350F° until it reaches 145F° internal. A good indicator as to when to start checking the temp is when it starts to float.
4. Place on a wired rack to drain and immediately salt the fish while hot.
5. add to the bun of your choice

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