The Best Crispy Panko Parmesan Fried Chicken Recipe (with Video)

Preparing the Chicken
1. Start by cleaning up your chicken breast and patting dry.
2. Next, cut the chicken into strips and season with salt and pepper.
Preparing the Coating
1. Combine panko breadcrumbs, parmesan cheese, salt, and pepper in a shallow dish.
2. In another shallow dish, whisk egg.
Coating the Chicken
1. Dip each chicken strip into the beaten eggs, then coat it in panko mixture, pressing to adhere.
Cooking the Chicken
1. Heat up the oil in a large skillet over medium-high heat, and cook the chicken until it's crispy and golden brown on both sides (about 5 minutes on each side).
Serving the Chicken
1. Cut into pieces or serve whole with your favorite dipping sauce.