Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Beef Bulgogi Nachos Recipe (with Video)

Korean, Game day, Blender
Your Image
By
rashadeatstheworld

Discover our Beef Bulgogi Nachos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 4h | Cook 15min

Ingredients

Main Ingredients
- 1 Onion
- 1 pear
- 4 clove Garlic
- 1 c Soy sauce
- 0.5 c Brown sugar
- 1 tsp Sesame oil
- 1 tsp Kosher salt
- 1 tsp Black pepper, ground
- 1 tbsp Vegetable oil
- 2 lb ribeye steak
- 0.5 c kimchi
Garnish
- Carrots
- Green onion
- Sesame seeds
Sauce
- Sriracha Mayo
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Preparing the Marinade and Beef
1. In a food processor, add 1/2 of chopped onion, chopped pear, soy sauce, brown sugar, sesame oil, and garlic cloves. Blend to combine.
2. Add marinade to thinly sliced ribeye, and set aside in the fridge for at least four hours.
3. In a medium pan over medium-high heat, add in oil and marinated beef and the other half of the onion thinly sliced. Cook for 7 to 10 minutes and set aside.
Preparing the Wonton Chips
1. Slice wonton wrappers into diagonal triangles.
2. Preheat cooking oil to 350°.
3. Fry wonton chips for 60 seconds or until golden brown.
Assembling the Dish
1. Layer wonton chips, kimchi, Bulgogi, fresh carrots, and Sriracha mayo.
2. Garnish with green onions and sesame seeds.
3. Enjoy!

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron