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Bean & Veggie Quesadilla Recipe (with Video)

Fish-free, Wheat-free, Sandwich

Discover our Bean & Veggie Quesadilla Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


Bean Filling
- 1 can pinto beans
- 2 tbsp Nutritional yeast
- 0.5 c diced tomatoes, or 2 tbsp tomato paste
- 0.25 c Fresh cilantro, roughly chopped
- 1 clove Garlic, or 3/4 tsp granules or powder
- 0.5 tsp Paprika
- 0.5 tsp Smoked paprika
- 0.25 tsp chipotle
- 0.25 tsp Ground cumin
- 0.5 tsp Salt, or to your taste
- 0.5 Lime, squeezed
- 0.25 c water, as needed
- 0.333 c diced red peppers
- 0.25 c diced red onion
- 0.333 c cooked sliced mushrooms
- 0.333 c Black beans
Other Ingredients
- 2 tortillas/flatbread
- 0.333 c vegan cheese
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Prepare the Filling
1. Combine the ingredients in the food processor.
2. Process until combined.
Putting the Quesadillas Together
1. Begin by spreading a generous layer of filling on half of the flatbread.
2. Top with veggies and black beans.
3. Add vegan cheese or cheese sauce.
4. Fold the other half over.
5. Heat skillet over medium and add quesadillas.
6. Cook until lightly browned.

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