Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Baingan Gosht Salan (Eggplant & Goat Curry)! Recipe (with Video)

Egg-free, Dairy-free, Fish-free

Discover our Baingan Gosht Salan (Eggplant & Goat Curry)! Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 45min


Main Ingredients
- 2 lb goat leg meat
- 3 eggplants
- 2 Onions, large and sliced
- 2 tbsp garlic and ginger
- 3 Tomatoes, large and chopped
- 1 c fenugreek leaves
- Cilantro, for garnish
- 2 tsp Salt
- 1 tsp Chili powder
- 1 tsp Turmeric
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 0.5 c Avocado oil
- 1 c water
Whole Spices
- 1 tsp Cumin seeds
- 1 tsp Coriander seeds
- 6 Cloves
- 1 cinnamon stick
- 1 Star anise
- 3 black cardamom
- 1 tsp Black pepper
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Preparation of Ingredients
1. In a large pan, pour some cooking oil.
2. When it’s hot, add onions.
3. Fry for 8-10 minutes on medium heat before adding in the meat.
4. Once the meat cooks a little, add crushed ginger and garlic.
5. Cook it until the raw smell is completely gone.
Adding Spices and Tomatoes
1. Next comes the whole spices/ powders.
2. Stir and couple of minutes add the cut tomatoes.
3. Mix it well and cook until the oil separates.
Adding Eggplant and Cooking
1. I like to cut eggplant in cubes as it cooks evenly and quickly.
2. You can choose to cut it to your desired shape.
3. Add that to the gravy and once it mixed, add fenugreek leaves before pouring in the water.
4. Let it slow cook for 45 minutes to an hour.
5. But if you have a pressure cooker then it shouldn’t take more than 10 minutes for the meat to be off the bone tender.
Final Steps and Serving
1. Once again, the oil should separate and start pooling around the gravy.
2. That’s an indication that everything is cooked properly.
3. Now have it with roti, naan or any type of rice.
4. It’s one of my favorites.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron