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Bacon Cheeseburger Sliders Recipe (with Video)

Easy, Sugar-free, Peanut-free
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Discover our Bacon Cheeseburger Sliders Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


- 1 lb Bacon, of choice
- 0.5 Yellow onion, diced
- 0.5 tsp Kosher salt, for seasoning onions
- 2 lb Ground beef, 80% lean 20% fat
- 1 tsp adobo
- 0.5 tsp Kosher salt, or to taste
- 2 tsp Black pepper, or to taste
- 2 tsp Garlic powder, or to taste
- 1 tbsp Worcestershire sauce
- 8 oz Sharp cheddar cheese, freshly grated
- 8 oz Monterey jack cheese, freshly grated
- 0.25 c Unsalted butter, melted
- 0.25 c Unsalted butter, softened, to toast buns
- 24 count King’s Hawaiian rolls
- 1 tbsp Sesame seeds, optional
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1. To toast buns, preheat the oven to high broil. Slice the Kings Hawaiian Rolls in half horizontally so there is a bottom half of buns and top half of buns. Lightly spread softened butter on the insides of each half of the buns. Place buns on a lined baking sheet, inside facing up, and broil for 1-2 minutes to toast buns. Buns should be placed in the middle of the oven about 6-inches away from the broiler.
2. Once done toasting bread, change oven temperature to 350 F.
3. In a skillet on medium-high heat, add about 1 tablespoon of cooking oil. Once oil is hot, add in bacon and cook until it reaches desired doneness. Once done, strain, and remove bacon from the skillet and set on a paper towel to remove excess oil.
4. Drain some grease from the skillet and leave about 2 tablespoons worth of bacon grease left in the skillet. Add in diced onion with a pinch of salt and cook for about 1-2 minutes.
5. Next, add in ground beef and season with Adobo or All Purpose Seasoning of choice, black pepper, garlic powder, and Worcestershire sauce. Cook for about 5 minutes or until beef is fully cooked. Once done, strain grease from beef and set aside. Be mindful of how much salt you add to cook the beef, I recommend adding a little at a time and taste before adding more when beef is cooked.
6. Freshly grate cheddar & monterey jack cheese, place half of the cheeses on the bottom bun layer. Add cooked beef on top of cheese, add the remainder of cheese on top of the beef, place bacon on top of cheese, and cover with top half of buns. Brush on melted butter and sprinkle sesame seeds on top.
7. Place on a lined baking sheet and bake for 12-15 minutes or until the cheese has melted and the top of the buns are golden brown.

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