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Avocado Summer Roll Recipe (with Video)

Fish-free, Grain-free, Asian
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By
ahimsaplantkitchen

Discover our Avocado Summer Roll Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 20min | Cook 5min

Ingredients

Spring Rolls
- 2 rice paper wrappers
- 1 Avocado, perfectly ripe
- 0.5 c Carrot, julienned
- 0.5 c Cucumber, julienned
- 0.25 c Red cabbage
- 0.5 c rice or glass noodles
- 2 soft lettuce leaves
- 2 tbsp Fresh mint
- 2 tbsp Fresh cilantro
Mango Dipping Sauce
- 1 ripe mango
- 1 Lime, juiced
- 1 tsp Rice vinegar
- 1 tsp Sesame oil
- 2 tsp Tamari
- 0.25 tsp Chili flakes, optional
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Directions

Prepare the Rolls
1. Prepare noodles as per package instructions.
2. Cut the avocado in half. Carefully peel and slice into thin slices. Drizzle with little lime juice to avoid browning.
3. Soak rice paper in water for a few seconds.
4. Place avocado slices upside down on the upper part of the rice paper.
5. Assemble lettuce, noodles, carrots, cucumber, and the herbs on the lower half of the rice paper.
6. Fold the sides inward and roll tightly.
Prepare the Mango Dipping Sauce
1. Simply blend all of the ingredients in a small blender until smooth.

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