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Air-Fried Bang Bang Shrimp Recipe (with Video)

Pescatarian, Easy, American
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Discover our Air-Fried Bang Bang Shrimp Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


- 1 lb Shrimp, medium-sized, raw, deveined, tails off
- 0.25 c Cornstarch
- 1 large egg white
- 1 c panko bread crumbs
- spray oil
- 0.5 c Mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp Rice vinegar
- 2 tbsp Sriracha, adjust to taste
Garnish (optional)
- Green onion, sliced
- Sesame seeds
Coconut Rice (optional)
- coconut rice
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Coating the Shrimp
1. Begin by setting up three separate bowls for coating the shrimp: one with cornstarch, one with egg white, and one with panko breadcrumbs.
2. Take each shrimp and first coat it with cornstarch, ensuring it's evenly coated. Place the coated shrimp on a parchment or paper plate.
3. Dip the cornstarch-coated shrimp into the egg white, allowing any excess to drip off, and then transfer it to the bowl with panko breadcrumbs. Press the shrimp into the crumbs to coat both sides evenly.
4. Place the coated shrimp in a single layer in the air fryer basket.
5. Lightly spray or coat the top of the shrimp with oil to help it crisp up.
Air Frying the Shrimp
1. Air fry the shrimp for 5 minutes at 350 degrees then carefully flip the shrimp over, spray the other side with oil, and air fry for an additional 2 minutes, or until they achieve a golden brown color.
2. Depending on the size of your air fryer, you may need to do this in two batches, ensuring that the shrimp don't touch each other in the air frying basket.
Preparing the Bang Bang Sauce
1. While the shrimp are cooking, prepare the bang bang sauce. In a bowl large enough to accommodate all the cooked shrimp, whisk together mayonnaise, chili sauce, rice vinegar, and Sriracha.
Coating and Serving the Shrimp
1. Once the shrimp are done cooking, gently toss them in the prepared bang bang sauce until they are evenly coated.
2. Serve the shrimp immediately over a bed of rice (optional) and if you prefer, garnish with chopped green onions and sesame seeds.

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