Get the flavrs app for thousands more FREE recipes and cooking videos
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Adobo Egg Sando Recipe (with Video)

Shellfish, Gluten, Filipino
Your Image

Discover our Adobo Egg Sando Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 21min


- 4 Eggs, large, hard boiled
- 0.5 c Soy sauce
- 0.25 c vinegar
- 3 clove Garlic, large, minced
- 1 stalk Scallion, sliced
- 1 tbsp Oyster sauce
- 0.5 tbsp Honey
- Mayonnaise, as needed
- Black pepper, to taste
- 4 slices white bread
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Marinating the eggs
1. Place the eggs in a container where they are tightly packed.
2. Pour the adobo marinade over the eggs.
3. Let it marinate until it is room temperature.
4. Once it is room temperature, place the eggs in the refrigerator overnight.
Preparing the egg salad
1. Once the eggs are properly marinated, cut the eggs into small pieces.
2. You can also mash with a fork, or do what I do, and push it through a wire resting rack.
3. Add the pepper and mayonnaise.
4. Mix thoroughly.
Making the sandwich
1. Take the bread and remove the crusts.
2. Spoon the egg salad onto the bread, and make a sandwich.
3. Cut the bread in half for easier eating.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron