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Adobo Egg Sando Recipe (with Video)

Shellfish, Gluten, Filipino
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By
chefblackbeard

Discover our Adobo Egg Sando Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 10min | Cook 21min

Ingredients

Ingredients
- 4 Eggs, large, hard boiled
- 0.5 c Soy sauce
- 0.25 c vinegar
- 3 clove Garlic, large, minced
- 1 stalk Scallion, sliced
- 1 tbsp Oyster sauce
- 0.5 tbsp Honey
- Mayonnaise, as needed
- Black pepper, to taste
- 4 slices white bread
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Directions

Marinating the eggs
1. Place the eggs in a container where they are tightly packed.
2. Pour the adobo marinade over the eggs.
3. Let it marinate until it is room temperature.
4. Once it is room temperature, place the eggs in the refrigerator overnight.
Preparing the egg salad
1. Once the eggs are properly marinated, cut the eggs into small pieces.
2. You can also mash with a fork, or do what I do, and push it through a wire resting rack.
3. Add the pepper and mayonnaise.
4. Mix thoroughly.
Making the sandwich
1. Take the bread and remove the crusts.
2. Spoon the egg salad onto the bread, and make a sandwich.
3. Cut the bread in half for easier eating.

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