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2-Ingredient Chocolate Cupcakes ((Gluten Free)) Recipe (with Video)

Fish-free, Dairy-free, Sesame-free
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Discover our 2-Ingredient Chocolate Cupcakes ((Gluten Free)) Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 8min | Cook 30min


Gluten Free Chocolate Cupcakes
- 1 box gluten free chocolate cake mix
- 1 can Dr. Pepper
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1. Preheat oven to 350 degrees.
2. In a stand mixer using the paddle attachment add ingredients.
3. Mix on low until combined, turn up to medium/high for 4 minutes.
4. Add cupcake holders to muffin pan and spray with non-stick spray.
5. Bake for 24-27 minutes.

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