Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

White Wine Garlic Butter Bucatini Recipe (with Video)

Fish-free, Peanut-free, Not vegan
Your Image
By
royaleeats

Discover our White Wine Garlic Butter Bucatini Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 10min | Cook 15min

Ingredients

- 1 Tbs Olive oil
- 0.5 cup Unsalted butter
- 2 Tbs Garlic, Minced
- 1 Medium yellow onion, Diced
- 0.5 tsp Kosher salt
- 1 tsp Black pepper
- 1 tsp Italian seasoning
- 0.5 cup White wine
- 1.5 cup Heavy cream
- 0.25 cup Pasta Water
- 0.5 lb Bucatini Pasta
- 1 cup Parmesan Reggiano Cheese
- 1 Tbs Italian Parsley
- Red pepper flakes
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

1. Cook bucatini pasta according to packaging. I recommend boiling pasta in 4 quarts of water (per 4 servings) with 2 Tablespoons kosher salt + 2 Tablespoons olive oil or 4 quarts of chicken broth, until Al-Dente (about 8-10 minutes). Save some of the pasta water or broth that was used to boil the pasta.
2. In a large cooking pan on medium heat, add in olive oil and butter. Once butter is melted add in onion. Let onion cook for about 1-2 minute then add in garlic. Let onions & garlic cook for about 2-3 minutes, then add in salt, black pepper, Italian seasoning and mix in well. Add in spices to your desired taste.
3. Add in white wine and let simmer for about 2-3 minutes for the alcohol to cook out. Next, add in heavy cream, mix in well, and bring to a high simmer. Once heavy cream is at a high simmer, slightly turn down heat so sauce can simmer. Add in pasta water from cooked pasta and mix well. Let sauce simmer for about 5-7 minutes or until sauce thickens.
4. Turn off heat and let sauce rest for about 1-2 minutes to continue to thicken as it cools. Add in parmesan cheese, Italian parsley, and a small amount of red pepper flakes, to taste. Mix in bucatini pasta with sauce and let rest for about 1-2 minutes so sauce can stick to pasta.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron