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White Choclate Macadamia Nut Cookies Recipe (with Video)

Not vegan, Fish-free, Peanut-free
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By
royaleeats

Discover our White Choclate Macadamia Nut Cookies Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
12

Prep 15min | Cook 10min

Ingredients

- 2 cup All purpose flour
- 1 tsp Baking soda
- 1 Egg, at Room Temperature
- 1 Egg yolk, at Room Temperature
- 0.75 cup Granulated white sugar
- 0.5 tsp Kosher salt
- 1 cup Light brown sugar
- 1 cup Unsalted butter, melted & cooled to room temperature (very important)
- 2 tsp Vanilla extract
- 0.75 cup Macadamia Nuts
- 1.5 cup White Chocolate Chips
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Directions

1. In a large mixing bowl, add melted butter, white sugar, and brown sugar. Whisk ingredients well until sugar and butter are fully combined.
2. Next, add in 1 whole large egg, 1 egg yolk, and vanilla extract. Whisk ingredients well until fully combined and smooth.
3. In a separate bowl, sift and add in flour, then add baking soda and salt.
4. Combine the flour mixture with the first bowl mixture and use a wooden or silicone spatula.
5. Add in White Chocolate Chips & Macadamia Nuts and mix in well. Refrigerate dough for 30 minutes to 1 hour.
6. Preheat the oven to 350F.
7. Line a baking sheet with parchment paper. Dough should be slightly chilled but easily able to scoop. If dough is hard, allow dough to come to room temperature before scooping out. Scoop out dough with an ice cream scoop or at least 3 tablespoons worth of dough and place on a baking sheet.
8. Place the baking sheet in the oven and bake for 10-12 minutes.
9. Let cookies cool for 10-15 minutes in order for cookies to set and slightly cool off.

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