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Vietnamese Fried Tofu with Fish Sauce - Dau Hu Chien Nuoc Ma Recipe (with Video)

Intermediate, Shellfish-free, Dairy-free
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By
angcooks

Discover our Vietnamese Fried Tofu with Fish Sauce - Dau Hu Chien Nuoc Ma Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 15min | Cook 10min

Ingredients

- 19 oz firm tofu
- 2 stalks Green onions, sliced
- 2.5 tbsp Fish sauce
- 4 tbsp water
- 2 tbsp Sugar
- Cooking oil
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Directions

Prepare the Sauce
1. In a small mixing bowl, add sugar.
2. Add 4 tbsp warm water to help dissolve the sugar.
3. Add 2.5 tbsp fish sauce and combine well.
4. Add your sliced green onions.
5. Set aside.
Fry the Tofu
1. In a large pan, add enough cooking oil to cover the bottom of the pan.
2. Heat over medium-high.
3. Once hot, add your tofu (do not overcrowd) and fry until golden brown on both sides - 4-5 minutes per side.
Coat the Tofu
1. Once golden, remove the tofu from the frying pan and toss directly into the fish sauce mixture.
2. Make sure both sides are coated and plate.
3. Remove the tofu from the fish sauce bowl and plate.
4. Repeat process until all tofu pieces are cooked and coated in the fish sauce.
Serve
1. Serve this with a side of hot rice.

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