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Vietnamese Braised Chicken - Ga Kho Gung Recipe (with Video)

Easy, Vietnamese, Chicken
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Discover our Vietnamese Braised Chicken - Ga Kho Gung Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 30min


Chicken Marinade
- 1.5 lb Chicken thighs, boneless, cut into 1” strips
- 1 3-4 inch piece Ginger, skin removed, julienned thin
- 0.5 Garlic, head, minced
- 4 tbsp Oyster sauce
- 2 tbsp seasoning sauce
- 1 tbsp dark thick soy sauce
- 0.5 tbsp chicken bouillon
- 0.5 tbsp Sugar
- 2 tbsp Fish sauce
- 1 c coco rico soda
- 2 tbsp Cooking oil
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Marinating the Chicken
1. Marinate your sliced chicken thighs with oyster sauce, seasoning sauce, dark thick soy sauce, chicken bouillon, sugar, and fish sauce for at least 15 minutes. Overnight is best.
Preparation Before Cooking
1. Prepare your ginger and garlic prior to cooking.
Starting the Cooking Process
1. In a large wok, heat 2 tbsp cooking oil over medium high heat.
2. Once hot, add your garlic and ginger. Sauté for 1 minute.
3. Add your marinated chicken. Cook for 3 minutes or until your chicken is no longer pink.
4. Add your coco rico soda.
Simmering the Chicken
1. Turn the heat down to medium-low. We want a low simmer (still bubbling).
2. Allow this to simmer for 20 minutes.
Garnishing and Serving
1. Garnish with fresh green onion or cilantro and Thai peppers if you like spice.
2. Serve with rice and fresh vegetables! This sauce goes great with lettuce or Vietnamese herbs too!

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