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Vegan Taco Dip Recipe (with Video)

Easy, Vegetarian, Vegan
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Discover our Vegan Taco Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 1min


- 16 oz vegan refried beans
- 12 oz guacamole
- 8 oz vegan cream cheese
- 1 pint Cherry tomatoes, diced
- 0.5 Red onion, diced
- 7 oz vegan parmesan cheese
- 2 cups Romaine lettuce, thinly sliced
- 1 Green bell pepper, diced
- 4 bags Kibo Food chips
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Preparation of Ingredients
1. Dice up your cherry tomatoes, red onion, and green bell pepper.
2. Slice your romaine lettuce into thin strips.
3. Heat up your refried beans so they are slightly warm. This will make them easier to spread.
Layering the Dish
1. In an 8x8 dish, add your refried beans and spread them in an even layer.
2. Layer on your guacamole, vegan cream cheese, tomatoes, red onion, 1/2 your vegan cheese, green bell pepper, romaine lettuce, and top with the rest of your vegan cheese.
Serving Suggestions
1. Enjoy with Kibo Foods pico de gallo or Himalayan salt chickpea chips.

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