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Country Style Fried Apples Recipe (with Video)

Sesame-free, Shellfish-free, Fish-free
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Discover our Country Style Fried Apples Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


Apple Filling
- 2 Pounds HoneyCrisp Apples
- 0.333 Cup light brown sugar, or to taste
- 0.333 Cup White sugar, or to taste
- 1.5 Teaspoons Cinnamon, or to taste
- Pinch Ground nutmeg
- Pinch Ground All-Spice
- 1 Teaspoon Vanilla extract
- 0.25 Cup Unsalted butter, 1/2 Stick
Cornstarch Slurry
- 4 Teaspoons Cornstarch
- 4 Teaspoons cold water
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Preparation of Apples
1. Clean, peel, and slice apples into desired shapes.
2. Then, add the apples to a bowl and toss the apples in fresh squeezed lemon juice.
Cooking Process
1. In a large skillet on medium heat, add in butter.
2. Once the butter is melted, add in apples.
3. Next, add in brown sugar, white sugar, cinnamon, vanilla, all-spice and nutmeg, then mix in with apples.
4. Bring to a simmer.
5. Once at a simmer, slightly reduce heat to low-medium, periodically stir, and let simmer on low for about 15-20 minutes or until the apples softened and reached desired tenderness.
Final Steps
1. Combine cornstarch and cold water (cornstarch slurry) in a cup, then add into the skillet.
2. Continuously stir until well combined and the mixture thickens.
3. Remove skillet from heat and serve.
4. Enjoy!

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