Country Style Fried Apples Recipe (with Video)

Preparation of Apples
1. Clean, peel, and slice apples into desired shapes.
2. Then, add the apples to a bowl and toss the apples in fresh squeezed lemon juice.
Cooking Process
1. In a large skillet on medium heat, add in butter.
2. Once the butter is melted, add in apples.
3. Next, add in brown sugar, white sugar, cinnamon, vanilla, all-spice and nutmeg, then mix in with apples.
4. Bring to a simmer.
5. Once at a simmer, slightly reduce heat to low-medium, periodically stir, and let simmer on low for about 15-20 minutes or until the apples softened and reached desired tenderness.
Final Steps
1. Combine cornstarch and cold water (cornstarch slurry) in a cup, then add into the skillet.
2. Continuously stir until well combined and the mixture thickens.
3. Remove skillet from heat and serve.
4. Enjoy!