Vegan Spanish Tortilla Recipe (with Video)

1. Heat three tbsp of olive oil in a large pan and add the onion and potatoes; you can do this in batches if needed. Cook until the potatoes are soft and the onion si translucent.
2. In a bowl, add the chickpea flour with water and turmeric. Add the cooked potatoes, then salt and pepper to taste.
3. Heat the remaining olive oil in a medium pan and pour in the mix for the tortilla. Cook por 5 minutes on each side or until it reaches your preferred texture.
4. Transfer to a plate and dress with the olive halves.
5. Share and enjoy.