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Vegan Chocolate Pie: Refined-Sugar_Free Recipe (with Video)

Grain-free, Intermediate, Vegan

Discover our Vegan Chocolate Pie: Refined-Sugar_Free Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 1h


Raw Crust
- 2.5 cups walnuts and/or pecans
- 4 Medjool dates, soft, pitted
- 1 tsp vanilla
- 3 cups non-dairy milk
- 1 cup Medjool dates, pitted (12-14)
- 12 oz unsweetened chocolate
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Prepare the crust
1. Combine nuts, dates, and vanilla in a food processor.
2. Process to a semi-fine meal.
3. Press into a 9-inch deep dish pie pan. Set aside.
Prepare the filling
1. Blend dates and milk on high until smooth.
2. Melt chocolate in a double boiler.
3. Add melted chocolate to date and milk mixture. Blend to combine.
4. Pour filling into pie crust.
5. Refrigerate overnight or less depending on desired firmness.

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