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Vegan Beef Chow Fun Recipe (with Video)

Grain, Asian, Wheat
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Discover our Vegan Beef Chow Fun Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min


- 1 serving fresh wide flat rice noodles
- 5 slice rehydrated textured soy meat
- 5 piece fried tofu
- 2 oz Oyster mushrooms, sliced
- 0.25 White onion, sliced
- 1 tsp Fresh ginger, grated
- 1 Scallion, roughly chopped
- 0.5 tsp White pepper
- 1.5 Tbs Soy sauce
- 1 tsp Dark soy sauce
- 1 Tbs Shaoxing wine
- 1 Tbs Vegetable oil
- 1 tsp Sesame oil
- 1 handful Bean sprouts
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1. Rehydrate the textured soy meat in a bowl of room temperature water for at least 10-15 minutes. Prepare the fried tofu, oyster mushrooms, white onion, ginger, garlic, and scallion.
2. Heat up a wok or nonstick pan and add oil. After a couple minutes, add the white ends of the scallion, ginger, oyster mushrooms and the white onion slices. Saute for 3-4 minutes before tossing in the rehydrated textured soy meat, fried tofu and noodles. Mix it well and season with white pepper, soy sauce, dark soy sauce, and shaoxing wine. Cook for 1-2 minutes. Add the beansprouts, sesame oil, toss the noodles and cook for another 2-3 minutes.

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