Vegan 3 bean chili Recipe (with Video)

Name: Vegan 3 bean chili Recipe (with Video)
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 servings
Cuisine: International

Mostly Veg

avocado_skillet

Discover our Vegan 3 bean chili Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 8min | Cook 20min

Ingredients

Vegetable Chili
- 0.5 Red onion, finely chopped
- 3 clove Garlic, minced
- 1 bunch Scallions, finely sliced
- 3 Carrots, finely chopped
- 3 stalk Celery, finely chopped
- 1 bunch Cilantro, finely chopped
- 1 jalapeno
- 1 tbsp cacao or cocoa powder
- 1 tbsp Nutritional yeast
- 1 tbsp Chili powder
- 2 tsp Maple syrup, optional, but again enhances flavor
- 2 tsp Paprika
- 2 tsp Cumin
- Lime, juiced
- 1 tbsp Apple cider vinegar
- 2 tsp Salt
- 1 tsp Black pepper
- 1 can Chickpeas, drained
- 1 can Black beans, drained
- 1 can white beans
- 1 54 ounce can crushed tomatoes
- 1 c vegetable broth

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Directions

Stovetop Method
1. Heat a splash of oil in a large pot over medium heat.
2. Add onion, garlic, scallions, carrots, jalapeno and celery to the pot.
3. Cook for 8 minutes.
4. Add remaining ingredients to pot.
5. Cover and simmer for 20-25 minutes until everything is cooked through and veggies are tender.
Instant Pot Method
1. Add oil to instant pot.
2. Add onion, garlic, scallions, carrots, jalapeno and celery to the pot.
3. Cook for 8 minutes using saute function.
4. Add remaining ingredients to instant pot.
5. Cook on high pressure for 12 minutes, and then let pressure release naturally for 10 minutes.
Final Step
1. Let chili cool and serve.

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Vegan 3 bean chili Recipe (with Video)

Ingredients

Directions

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