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Two Ways to Fold a Wonton Recipe (with Video)

Grain, Dairy-free, Shellfish-free
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Discover our Two Ways to Fold a Wonton Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 1h30min


- 60 wonton skins
- wonton filling
- 1 bowl Water
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1. Let your wonton skins come to room temperature from the fridge -- this will make them softer and more flexible. Take one wonton skin and add 1 tsp of filling to the middle.
2. Dip one or two fingers into the bowl of water, then line the edges of the wonton with it. This will help seal the wonton.
3. The easy method to fold a wonton is to gather up all the corners towards the middle, and press firmly. To see a video tutorial on two different methods, watch the video above!
4. To store extra wontons, first freeze them in one layer on a plate or baking sheet. Don't stack them -- they need to first freeze separately to prevent them from sticking to each other. After an hour or so, you can put them all into a freezer storage bag or container and keep for a few months.

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