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Tuna Onigirazu Recipe (with Video)

Sesame, Fish, Asian

Discover our Tuna Onigirazu Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 25min


- 2 nori sheets
- 0.5 c cooked sushi rice
- 0.5 Lebanese cucumber
- 140 g springwater tuna
- 40 g Avocado, sliced
- 1 tsp Kewpie mayo
- 1 tbsp sriracha mayo
- 1 tsp Soy sauce
- 5 g spring onions
- 1 tsp Sesame seeds
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1. Cook sushi rice according to packet instructions.
2. Marinate tuna with soy sauce, kewpie mayo, and sriracha.
3. Lay cling wrap down on a flat surface and place nori in the middle.
4. Add half the sushi rice to the middle of the nori and pack into a square shape.
5. Place the cucumber, sesame seeds, tuna mix, avocado, remaining rice, and spring onions.
6. Cut the other nori sheet into a smaller square and place on top.
7. Fold the sandwich inwards as per the video.
8. Leave in the fridge for 5-10 minutes.
9. Cut down the middle when ready to eat.

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