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Tom Yum Hotpot - Lau Thai Recipe (with Video)

Soup, Vietnamese, Noodles

Discover our Tom Yum Hotpot - Lau Thai Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 15min


Soup Base
- 2 Tomatoes, large, cut into 6 pieces each
- 1 Onion, whole, sliced
- 0.5 Garlic, head, minced
- 82 oz Chicken stock
- 42 oz water
- 4 lemongrass stalks
- 0.333 c Tom yum paste
- 6 tbsp Fish sauce
- 3 tbsp Sugar
- 1.5 tbsp tamarind powder
- 1.5 tbsp chicken powder
Hotpot Sides
- rare beef slices
- Shrimp
- squid
- napa cabbage
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Preparation of Soup Base
1. Add oil to the pot and saute garlic and onion until fragrant over medium high heat.
2. Add tomatoes and saute for 30 seconds.
3. Add chicken stock and water. Bring to a boil.
4. Once boiling, add lemongrass stalks, tom yum paste and season with fish sauce, sugar, and tamarind powder. Season to taste.
Preparation of Ingredients
1. Prep all of the vegetables, protein, and noodle of choice.
Serving Instructions
1. To serve, add pot of tom yum soup to a portable gas stove and cook your protein and vegetables as you eat.

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