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Thai Basil Beef Rolls Recipe (with Video)

Thai, Soy, Grain
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Discover our Thai Basil Beef Rolls Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


- 1 large egg white
- 1 tbsp Low sodium soy sauce, or coconut aminos
- 1 tbsp Mirin
- 1 tbsp Cornstarch, or arrowroot starch
- 1 lb Shrimp, peeled and deveined
- 0.333 c sweet chili sauce
- 3 tbsp Low sodium soy sauce, or coconut aminos
- 2 tbsp dry sherry
- 1 tbsp hoisin sauce
- 1 tbsp Sesame oil
- 1 tbsp Cornstarch, or arrowroot
- 0.75 c water
- 0.25 c Avocado oil, divided
- 1 head broccoli
- 4 Green onions, cut into 1/2-inch pieces
- 2 clove Garlic, minced
- Red pepper flakes, optional
- Sesame seeds, for garnish, optional
- prepared rice
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1. In a mixing bowl, whisk together egg white, soy sauce, mirin, and cornstarch.
2. Add shrimp and toss to coat.
3. Set aside for 10 minutes.
4. In a separate bowl, combine sweet chili sauce, soy sauce, dry sherry, hoisin sauce, sesame oil, cornstarch, and water.
5. Whisk until smooth.
6. Set aside.
7. Heat half of the vegetable oil in a wok or large skillet over high heat.
8. Cook shrimp in batches for about 1 minute per side until pink.
9. Remove from skillet and set aside.
10. Add remaining oil to the skillet.
11. Stir in broccoli florets and cook for 3 minutes.
12. Add green onions and cook for 2 more minutes.
13. Stir in minced garlic and cook for 10 seconds.
14. Pour the prepared sauce into the skillet and cook for a minute or two until thickened.
15. Add the cooked shrimp back to the skillet and stir to coat in the sauce.
16. Cook for another minute until heated through.
17. Remove from heat and serve over cooked rice.
18. Garnish with red pepper flakes and sesame seeds if desired.
19. Enjoy!

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