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Sushi Shrimp Stack Recipe (with Video)

Japanese, Shellfish, Asian
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Discover our Sushi Shrimp Stack Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min


- 8 ounces Shrimp, cooked and finely chopped
- 2 tbsp Mayonnaise
- 2 tsp Sriracha
- 1.5 c short grain rice
- 2 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 Avocado, small, mashed
- Salt, to taste
- Pepper, to taste
- 2 Persian cucumbers, diced
- Cooking spray
- Sesame seeds, for serving
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1. In a medium bowl, mix together shrimp, mayonnaise and sriracha. Set aside.
2. In another small bowl, combine the cooked rice with soy sauce and rice vinegar. Set aside.
3. In a third small bowl, mash the avocado with salt and pepper.
4. Spray a 1 cup dry measuring cup with cooking spray. Layer the shrimp mixture, then the cucumbers, followed by the mashed avocado and finally the rice mixture.
5. Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary. Sprinkle with sesame seeds and serve immediately! Makes 2 stacks.

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