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Sushi Rice Waffle Recipe (with Video)

Fish, Peanut-free, Mushroom-free
victoriaminell
By
victoriaminell

Discover our Sushi Rice Waffle Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Prep 10min | Cook 8min

Ingredients

- 0.75 c cooked sushi rice
- 120 g raw salmon sashimi
- 0.5 Cucumber, finely sliced
- 0.5 Avocado, finely cubed
- spring onions
- 1 tsp Soy sauce
- 1 tbsp kecap manis
- 1 tbsp Kewpie mayo
- 1 tbsp Sriracha
- Sesame seeds
- Lime
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Directions

1. Cook sushi rice to packet instructions.
2. Pack rice into waffle maker on the highest heat for 8 minutes or until crispy.
3. Cube the salmon sashimi and marinate with soy sauce and spring onions.
4. Top the crispy rice waffle with the salmon mixture, avocado, cucumber, kecap manis, kewpie mayo, sriracha, sesame seeds and lime.

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