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Sushi Bake Cups Recipe (with Video)

Mushroom-free, Easy, Fish
cupoflivvv
By
cupoflivvv

Discover our Sushi Bake Cups Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Prep 10min | Cook 15min

Ingredients

Main Ingredients
- 1 salmon fillet
- 5 imitation crab sticks
- 1 cup cooked white or sushi rice
- 2 tsp White vinegar
- 2 nori sheets
- 1 Green onion, chopped, for garnish
- 2 tsp Soy sauce
- 2 tbsp kewpie mayo or regular mayo
- 2 tbsp Cream cheese, optional
- 2 tsp Sriracha
- pinch Salt
- 1 ground black pepper
Extra Sauce on Top
- 2 tbsp mayo
- 2 tsp Sriracha
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Directions

1. Preheat oven to 400°F.
2. In a bowl, add prepared salmon, imitation crab, soy sauce, mayo, cream cheese, sriracha, salt, and black pepper. Mix everything until well combined.
3. Add cooked white rice to a bowl, then add white vinegar. Mix well.
4. Add 2 tablespoons of rice to each nori square. Spread the rice flat evenly in the middle.
5. Press each Nori square into the muffin tin with a spoon.
6. Add about 1 1/2 tablespoon of the marinated salmon and imitation crab on top of each sushi bake cup.
7. Bake in the oven for 15-16 minutes. Switch to broil for the last 2 minutes to make them golden and crispy on top.
8. Take the sushi bake cups out of the oven, and top them off with some Furikake and some more mayo and Sriracha sauce.
9. Garnish with some chopped green onions & enjoy!

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