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Super Simple Beef Shawarma Recipe (with Video)

Middle Eastern, Meat
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By
momsdinnerbell

Discover our Super Simple Beef Shawarma Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
5

Prep 10min | Cook 15min

Ingredients

Flank Steak Marination
- 2 lbs flank steak
- 0.25 c Olive oil
- 0.25 c Lemon juice
- 2 T White vinegar
- 1 T Garlic, minced
- 2 tbsp Shawarma spice
- pickles, optional for serving
- Onion, sliced- optional for serving
- Bell peppers, sliced- optional for serving
- hummus
- garlic sauce
- Pita Bread, to make shawarma sandwiches
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Directions

Marinating the Steak
1. Mix all above ingredients together. (steak, olive oil, lemon juice, white vinegar, garlic and shawarma spice)
2. Cover and marinate for 2 hours or overnight.
Cooking the Steak
1. Turn the sauté function on your pressure cooker.
2. Then add the flank steak.
3. Pressure cook for 7 minutes and natural release for 5 minutes. (If you don't have an Instant Pot you can pan fry the marinated steak for 3-5 minutes, flipping halfway through the cooking. Would need to cook in two batches to prevent crowding.)
Serving Suggestions
1. You could put this over pilaf (I have a recipe on my page) or put it in pita bread with peppers, onions, pickles, hummus or garlic sauce.

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