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Summer Peach & Arugula Chopped Salad Recipe (with Video)

Mushroom-free, Salad, Shellfish-free
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By
brightmomentco

Discover our Summer Peach & Arugula Chopped Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Recipe Time: 15min

Ingredients

Tahini Vinaigrette
- salt and pepper
- 0.25 c tahini
- 0.5 c honey
- 2 tbsp Apple cider vinegar, or champagne vinegar
- 2 tbsp olive oil
- 1 tbsp dijon mustard
Chopped Salad
- 2 romaine lettuce heads
- 2 c baby arugula
- 2 corn cobs
- 2 peaches
- 2 baby cucumbers
- 1 avocado
- 0.333 c fresh cilantro
- 0.25 c red onion
- 0.25 c pecans
- 0.333 c Goat cheese, optional, crumbled
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Directions

Tahini Vinaigrette
1. Combine all ingredients into a mason jar.
2. Seal tightly with the lid and shake to combine.
3. If needed, thin out the dressing with water.
4. Season with salt and black pepper to taste.
Chopped Salad
1. Toss all ingredients together before adding the salad dressing.
2. Toss once more until well-combined.
3. Top with the pecans and goat cheese to enjoy!

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