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Street Corn Skillet Recipe (with Video)

Sesame-free, Vegetarian, Mushroom-free

Discover our Street Corn Skillet Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


- 2 lb Frozen Whole Kernel Sweet Corn
- 0.5 tsp Kosher salt, or to taste
- 1 tsp Black pepper, or to taste
- 1 tsp Garlic powder, or to taste
- 0.5 cup Unsalted butter, Melted
- 0.25 cup Mayonnaise
- 0.25 cup Sour cream
- 0.25 cup Cilantro, more or less if desired
- 2 tsp Garlic
- 1 tsp Tajin with Lime seasoning
- 1 tsp Granulated white sugar
- lime zest, to top
- 8 oz Cotija Cheese
- Tajin seasoning, to top
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1. Preheat oven to 400F
2. In a 12-inch cast iron skillet or large baking dish add in thawed Corn (Pat Dry to remove excess moisture), Melted Butter, Kosher Salt, Black Pepper, Garlic Powder, Onion Powder and mix well. Be mindful of sodium in other ingredients as well. Add to your preference.
3. Bake for 25-30 minutes. Every 10 minutes remove the skillet from the oven and stir well. Bake uncovered.
4. In a separate mixing bowl combine and mix well Mayonnaise, Sour Cream, Cilantro, Minced Garlic, Tajin, and Sugar.
5. When Corn is done baking, remove from the oven and let it cool for about 10 minutes, then combine mixture with Corn in the skillet. Top mixture with crumbled Cotija Cheese, Lime Zest, and Tajin.

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