Quick (15 Minute) Strawberry Tiramisu Recipe (with Video)

For the strawberry dipping sauce
1. In a shallow bowl, combine the ingredients for the strawberry dipping sauce and mix well.
2. Cut ½ of strawberries in small cubes and ½ in slices and set aside.
For the cream mixture
1. In a narrow bowl, whip the cream using an electric mixer until the peaks stiffen.
2. Add mascarpone, sugar, and vanilla extract.
3. Mix for a few seconds (you don't want the cream to get too stiff at this point).
4. Put aside.
For the assembly
1. Dip one ladyfinger at a time in the strawberry sauce.
2. Don't fully drown it, but rather dip the bottom side, then the top one for a quick second, and place it in your mold.
3. Dip as many ladyfingers as needed to cover the bottom layer.
4. Cover with half of the quantity of mascarpone-cream mixture and then spread the cubed strawberry across.
5. Add another layer of strawberry sauce-dipped ladyfingers, and the remaining cream mixture and place the sliced strawberries on top.
6. The ladyfingers soak quite quickly so you can enjoy it shortly after, or let it rest in the fridge for longer.