Get the flavrs app for thousands more FREE recipes and cooking videos
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Sticky Ribs Recipe (with Video)

Your Image

Discover our Sticky Ribs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 2h | Cook 1h30min


Pork Ribs
- 1 slab of baby back pork ribs
- 1 c Soy sauce
- 0.5 c Brown sugar
- 0.25 c White sugar
- 1 tsp Sesame oil
- 1 knob of ginger
- 2 clove Garlic, grated
- 1 tbsp Gochujang
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


1. Preheat oven to 350° F.
2. Remove membrane from back of ribs and discard.
3. Add ribs to a bowl, add in soy sauce, brown sugar, white sugar, ginger, garlic, and sesame oil.
4. Massage ribs with mixture and set in refrigerator to marinate for 2-4 hours.
5. Place marinated ribs on foil lined baking sheet.
6. Cover with foil, place in preheated oven and let bake for 1 1/2 -2 hours or until ribs are tender.
Preparing the Sauce
1. In a small sauce pan over medium heat, add remaining marinade along with gochujang.
2. Whisk together until combined.
3. Reduce heat to low and let sauce reduce to half or until it coats the back of your spoon.
Final Steps
1. After 2 hours, remove foil and glaze ribs with sauce then cook for an additional 15 min.
2. Remove ribs from baking sheet, slice and ENJOY!

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron