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Spicy White Chicken Chili (One Pot) Recipe (with Video)

Mexican, Easy
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Discover our Spicy White Chicken Chili (One Pot) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 2 tbsp Olive oil
- 2 lbs Chicken thighs, boneless and skinless
- 1 tsp Salt
- 1 tsp Black pepper
- 1 Yellow onion, chopped
- 0.75 cup Shishito Peppers
- 3 Garlic cloves, minced
- 15 oz Canned White Beans
- 4 cups Chicken Broth
- 0.5 cup Buffalo Sauce
- 0.333 cup Heavy cream
- 0.5 cup Shredded Cheddar
- 0.25 cup Fresh cilantro, chopped
- 1.5 tsp Smoked paprika
- 1 tsp Chili powder
- Sour cream, for serving
- Scallions, for serving
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Preparation of Chicken
1. Add the olive oil to a large soup pot over medium high heat. Heat up for 1 minute.
2. Season the chicken thighs with the salt and black pepper on both sides.
3. Sear the seasoned chicken thighs in the hot olive oil for 3-4 minutes on each side, until browned.
4. Add the chopped onion, peppers, and garlic. Saute together for 2-3 minutes, until onions are tender.
5. Remove the chicken to chop into tiny pieces. Add back to the soup pot.
Adding the Remaining Ingredients
1. Add the drained white beans, buffalo sauce, seasonings, and chopped cilantro. Stir well.
2. Add the chicken broth, heavy cream, and shredded cheddar. Stir until the cheese is melted.
3. Simmer for 5-10 minutes to help all the flavors meld together.
Final Step
1. Enjoy warm with sour cream and chopped scallions!

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