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Spicy Basil Peach Glazed Chicken Thighs Recipe (with Video)

Italian, Easy

Discover our Spicy Basil Peach Glazed Chicken Thighs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 12min


Main Ingredients
- 1.5 lbs Chicken Thighs
- 2 tbsp Olive Oil
- 2 large Peaches
- 2 Jalapeños
- 2 Shallots
- 2 clove Garlic, minced
- 0.25 cup Maple Syrup
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Ground Cinnamon
- 0.333 cup Fresh Basil
- 1 Lemon
For Serving
- Cooked Basmati Rice
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1. Add the olive oil to a large skillet over medium high heat.
2. Heat up the olive oil until shimmering, about 1-2 minutes.
3. Add the chicken thighs and sear until browned on both sides.
4. Add the peaches, jalapeños, shallots, and garlic. Stir together.
5. Add the salt, black pepper, cinnamon and maple syrup. Stir together then sauce until the peaches are tender, about 5-6 minutes.
6. Add 1/3 cup water to de-glaze the skillet, then stir in the lemon juice and chopped basil.
7. Cover with a lid or reduce heat to medium to continue cooking until chicken is fully cooked, about 5-6 minutes.
8. Enjoy warm over cooked basmati rice.

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