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Spanish Mushroom Stew Recipe (with Video)

Mushrooms, Stew, Mostly Veg

Discover our Spanish Mushroom Stew Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 40min


- 2 Tbs Olive oil
- 600 g varied mushrooms
- 2 Tbs Paprika
- 1 Onion, chopped
- 1 Red bell pepper, chopped
- 250 g Chickpeas, soaked over-night
- 1 tsp ground oregano
- 1 tsp Ground cumin
- 8 cup Vegetable stock
- pinch salt and fresh black pepper
- 0.25 cup Parsley
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1. Heat the oil in a heavy-bottom pot and sauté the mushrooms with paprika until they are starting to brown. Stir in the onion and bell pepper. Cook on medium heat until softened and you can mash them easily.
2. Add the chickpeas and spices, mix perfectly and pour the vegetable stock. Bring to a boil and cook for 20 minutes. Salt and pepper to taste.
3. Serve and dress with chopped parsley.
4. Share and enjoy.

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