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Shrimp w/ Coconut Ginger Lime Broth Recipe (with Video)

Dairy-free, Shellfish, Not vegetarian

Discover our Shrimp w/ Coconut Ginger Lime Broth Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 25min


- 24 Large shrimp, peeled and deveined
- 8 shiitake mushrooms, caps only, cut into 1/4 inch slices
- 1 Tbs Onion, chopped
- 1 Tbs Ginger, chopped
- 0.5 stalk Lemongrass, chopped
- 0.5 cup Chicken stock
- 1.5 cup Coconut milk, full fat
- sprig Cilantro, picked
- 0.5 Tbs Lime juice, fresh squeezed
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1. Place a medium sized saucepan over medium high heat, add a splash of canola oil and 1 tbsp of unsalted butter , when foaming resides add the shallot, ginger and lemongrass.
2. Sweat the aromatics for 2 to 3 minutes. add the stock and the coconut milk and bring to a simmer for 5 to 6 minutes the add the cilantro, remove from heat and steep for an additional 3 to 4 minutes.
3. Strain into a pot and set aside.
4. Place a saute pan over medium heat and add canola oil to coat the bottom.
5. Season shrimp with fine sea salt and freshly ground white pepper and saute for 2 minutes a side the remove from pan and set aside.
6. Place pan back on the heat and saute the sliced shiitakes until tender 3 to 4 minutes.
7. To finish, bring sauce to a simmer and add lime juice then divide shiitakes between 4 warm bowls then add the shrimp, pour sauce over and around and serve.

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