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Shredded Beef Tacos Recipe (with Video)

Beef, Gluten-free, Easy

Discover our Shredded Beef Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 45min


- 2 lb Beef chuck, chopped
- 2 tsp Kosher salt
- 3 cups beef stock
- 1 Orange, juiced
- 1 Lime, juiced
- 0.5 tsp Black pepper
- 2 tbsp Healthy Rican Sofrito
- 28 oz diced tomatoes
- 1 Onion, diced
- 1 jalapeno
- 1 tbsp Olive oil
- 2 tsp Garlic, minced
Mayo Aioli
- 1 c Avocado oil mayonnaise
- 0.5 Lime, juices
- 1 tsp Garlic, minced
- 1 tbsp Cilantro leaves, chopped
Use any tortillas of choice
- Corn tortillas
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For the roast
1. In a large dutch oven over medium/high heat, add the beef.
2. Add the rest of the ingredients to the pot and stir some.
3. Bring to a boil, cover and cook for 45 minutes on low heat until fork tender.
4. Shred in the pan as needed.
For the tacos
1. Top your tacos with fresh cilantro, cheese, lime, jalapeno, and enjoy!
Mayo Aioli
1. Mix all the ingredients in a bowl and use as a topping on your tacos.

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