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Scallion Oil Noodles Recipe (with Video)

Peanut-free, Soy, Noodles

Discover our Scallion Oil Noodles Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


- 16 oz noodles
- 10 Scallions, 3" julienned, with whites & greens separated
- 0.5 c Neutral oil, I used avocado oil
- 3 tbsp Soy sauce
- 3 tbsp Dark soy sauce
- 1 tbsp Sugar
- 0.25 tsp msg
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1. Cut scallions to remove the whites and the greens and julienne into 3” strips.
2. In a pan, heat 1/2 cup of neutral oil over medium heat (target 225-250F), then add your scallion whites for 2-3 minutes.
3. Once they are wilted down, add your scallion greens and continue frying until the scallions are golden brown (3-4 minutes).
4. Turn off the heat and strain and remove the scallions leaving only the oil.
5. Let cool for 2 minutes.
6. To a small bowl add soy sauce, dark soy sauce, sugar, and msg and mix until combined.
7. Carefully add to the oil and cook for 2-3 minutes over medium heat or until the sauce starts to bubble.
8. Cook noodles according to package directions and drain, then add directly to the sauce.
9. Combine until thoroughly coated and serve immediately with scallion toppings.
10. Enjoy!

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