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Savory Umami Breakfast Oats Recipe (with Video)

Sugar-free, Grain, Breakfast
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Discover our Savory Umami Breakfast Oats Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 30min


- 0.5 c steel-cut oats
- 2 c water
- 2 tbsp Soy sauce
- 2 handfuls Spinach
- 1 c Mushrooms, sliced
- 1 Shallot, sliced
- 1.5 tsp Olive oil
- Salt
- Pepper
- Garlic powder
- 0.5 tsp chili oil
- 2 Eggs
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Start Cooking
1. In a pot, boil water and add oats and Yondu sauce, mix it together.
2. Let it cook on low for 15-20 minutes, until desired consistency.
3. Add spinach to your oats and mix it in until wilted, then remove from heat.
For your topping
1. Cook mushrooms seasoned with salt, pepper, and garlic powder on medium heat until water starts to seep out of the mushrooms (3ish minutes).
2. Add olive oil and sliced shallots and continue frying until shallots are browned.
3. Fry an egg.
Assembling the dish
1. In a bowl, add your oats, mushroom-shallot topping, the egg, and top with chili oil.

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