Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Sausage Rigatoni Recipe (with Video)

Gluten, Pork, Grain

Discover our Sausage Rigatoni Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 2 lb Ground Turkey Sausage
- 1 Tbs Extra virgin olive oil
- 1 Tbs Unsalted butter
- 1 Tbs Garlic
- 1 Medium yellow onion, Diced
- 1 Green Bell Peppers
- 1 cup Carrots, Shredded
- 0.5 tsp Kosher salt, or to taste
- 1.5 tsp Black pepper, or to taste
- 1 tsp Garlic powder, or to taste
- 1 tsp Cumin
- 1 tsp Italian seasoning
- 24 oz Pasta Sauce
- 0.5 cup Heavy cream
- 1 cup Parmesan cheese, shredded
- 1 lb Rigatoni Pasta
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


1. Cook rigatoni pasta according to packaging. I recommend boiling a 1/2 pound of pasta in 4 Quarts of water with 2 Tablespoons Kosher salt + 2 Tablespoons olive oil or 4 quarts of chicken broth and boil until al-dente (about 8-10 minutes).
2. In a large skillet on medium heat, add butter & olive oil. Once butter is melted, add in onion, green bell pepper, and carrots. Cook for about 3 minutes, then add in garlic and continue to cook for another minute.
3. Add in ground sausage, break down and mix with ingredients in the pan. Add in salt, black pepper, garlic powder, cumin, & Italian seasoning. Cook for about 3-5 minutes or until sausage has been cooked.
4. Add in pasta sauce & heavy cream. Mix well and simmer for about 3-5 minutes. Remove sauce from heat, add in parmesan cheese, and mix in well. Let sauce rest for about 3 minutes to thicken. Mix in sauce with cooked rigatoni pasta and enjoy.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron