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Salad Niçoise Recipe (with Video)

Easy, Soy-free, Peanut-free

Discover our Salad Niçoise Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 25min


- 6 Tbs Extra virgin olive oil
- 1 Tbs Lemon juice, fresh squeezed
- 3 Tbs Red wine vinegar
- 2 tsp Dijon mustard
- Fine sea salt and freshly ground white pepper
- 0.5 cup haricot vert
- 0.5 cup Cherry tomatoes, halved
- 0.5 cup red bliss potatoes
- 2 hard boiled eggs
- 1 Tbs Capers, drained
- 1 12 oz can tuna
- 1 head Bibb or Boston lettuce
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1. In a bowl combine lemon juice, red wine vinegar, mustard and season with fine sea salt and cracked black pepper.
2. Slowly whisk in olive oil and set aside.
3. Arrange salad on a platter.
4. Season lightly with fine sea salt and freshly ground white pepper, drizzle with vinaigrette and serve.

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