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Roasted Truffled Potatoes Recipe (with Video)

Dairy, Fish-free, Peanut-free

Discover our Roasted Truffled Potatoes Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 35min


- 2 lb Yukon gold potatoes
- 1.5 tsp Kosher salt, or to taste
- 1 tsp Black pepper, or to taste
- 1.5 tsp Garlic powder
- 1 tsp Smoked paprika
- 4 Tbs Truffle Infused Olive Oil
- 0.25 cup Parmesan cheese
- 1 Tbs Italian Parsley
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1. Preheat oven 425F.
2. Clean and pat dry Potatoes. It is important to pat Potatoes completely dry as this will help them crisp while baking.
3. Dice Potatoes, then add them into a mixing bowl. Add in Truffle Oil, Salt, Black Pepper, Garlic Powder, Smoke Paprika and mix to fully coat potatoes.
4. On a foil lined baking sheet, lightly spray non-stick cooking spray, then add Potatoes and evenly spread on the baking sheet. Bake at 425F for 30-35 minutes uncovered, or until done to preference.
5. Once Potatoes are done cooking, remove from the oven and add on Parmesan Cheese and Parsley. If you would like, you can add some additional truffle oil.

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